I make this almost every week and eat for lunch or snack. It’s quick, fresh, and healthy. Super easy and yummy! Posting here for my daughter and will add pics next time I make it. 🙂
4 Roma tomatoes, diced
1/4 red onion, diced
1/2 tablespoon minced garlic
2-4 tablespoons balsamic vinegar
1-2 tablespoons olive oil OR pesto – OPTIONAL
1-2 tablespoons basil or Italian seasonings
salt, pepper to taste
garlic bagel chips
- Dice tomatoes and onions. Add to container.
- Add garlic.
- Add balsamic vinegar and olive oil.
- Add salt and seasonings to taste.
- Top with Parmesan cheese, if desired
Lasts up to one week in the fridge.
Serve with garlic bagel chips.
© December 2, 2017